World Health Organization Food and Agriculture Organization of the United Nations

Fats and fatty acids in human nutrition: introduction.

a Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; b Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; c Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; d Nutrition and Public Health Intervention Research Unit, London ...

The Long Road to Eradicate Rinderpest

World Health Organization Food and Agriculture Organization of the United Nations

The roles of veterinarians in meeting the challenges of health and welfare of livestock and global food security

A Global Strategy for the Progressive Control of Highly Pathogenic Avian Influenza (HPAI) Food and Agriculture Organization (FAO, Rome) World Organisation for Animal Health (OIE, Paris)